
When mom did make a pan just for our family, it was always a special treat. And we could eat the whole pan in a matter of hours.
I now make these brownies quite a bit because they are easy and it makes a TON so they are perfect to share with neighbors or take to a potluck party!
Or, eat the whole pan if you feel like it. I won’t judge you.
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Ingredients
For the brownie:
- 1 cup margarine (2 sticks)
- 2 cups sugar
- 1/3 cup cocoa
- 4 eggs
- 1 1/2 cup flour
- 1 tsp salt
- 2 tsp vanilla
- 1 (10 oz) package of miniature marshmallows
For the frosting:
- 1 stick margarine (1/2 cup), softened
- 1/4 cup milk
- 1-2 tsp vanilla (depending on your taste)
- 3 tablespoons of cocoa
- 2-3 cups of powdered sugar
Instructions
For the brownies:
- Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one. Add flour, salt and vanilla and mix well.
- Spread on large (10x15x1 inch) greased cookie sheet. Bake 22-25 minutes at 350. Remove from oven and cover entire top with 1 package of miniature marshmallows. Return to oven for 3 minutes, until marshmallows are soft and puffy. Cool and frost with chocolate frosting.Mom'scolate
For the frosting:
Mix all ingredients with a hand mixer until smooth. Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.
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